GRAND RESERVE
patagón
Syrah- Cabernet Sauvignon
- Syrah 55% - Cabernet Sauvignon 45%
- Alcohol: 14% by Vol.
- Total Acidity: 5 ± 0.2 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Curicó Valley, Chile
- Deep red-ruby color with red highlights.
descargar
pdf
patagón
Carménère – Cabernet Sauvignon
- Carménère 85% - Cabernet Sauvignon 15%
- Alcohol: 14% by Vol.
- Total Acidity: 5 ± 0.2 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Maule Valley, Chile
- Deep ruby red color with violet highlights.
descargar
pdf
patagón
Cabernet Sauvignon
- Alcohol: 14% by Vol.
- Total Acidity: 5 ± 0.2 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Colchagua Valley, Chile.
- Intense ruby red color.
descargar
pdf
VARIETAL
patagón
Chardonnay
- Alcohol: 13.5% by Vol
- Total Acidity: 5 ± 0.5 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Straw yellow color with golden highlights.
descargar
pdf
patagón
Sauvignon Blanc
- Alcohol: 13% by Vol.
- Total Acidity: 5 ± 0.5 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Bright pale yellow colour with green hints
descargar
pdf
patagón
Pinot Noir
- Alcohol: 13% by Vol.
- Total Acidity: 4.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Bright cherry colour with red highlights.
descargar
pdf
patagón
Merlot
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Bright ruby-red colour and pink highlights
descargar
pdf
patagón
Carménère
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Deep red color with violet highlights.
descargar
pdf
patagón
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Ruby red color with bright red highlights.
descargar
pdf
FAMILY RESERVE
patagón
Cabernet Sauvignon
- Alcohol: 14% by Vol.
- Total Acidity: 5.4 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Curicó Valley, Chile
- Our Family Reserve Cabernet Sauvignon - Cabernet Franc has a dark red-purple color. Complex nose with intense notes of plums, cherries, liquorice, vanilla and cocoa. Full-body structure with firm, rounded tannins as well as hints of cherry and toffee on the finish.
descargar
pdf
RESERVE
patagón
Pinot Noir
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.5 ± 0.3 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Bright red color with garnet highlights
descargar
pdf
patagón
Carménère
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Deep red color with purple highlights
descargar
pdf
patagón
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.3 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Central Valley, Chile
- Deep ruby red color
descargar
pdf
LIMITED EDITION
patagón
Cabernet Sauvignon
- Alcohol: 14% by Vol.
- Total Acidity: 5.4 g/L (expressed as Tartaric Acid)
- Residual Sugar: < 4 g/L
- Curicó Valley, Chile
- Our Limited Edition Cabernet Sauvignon has a dark red-purple color. Complex nose with intense notes of plums, cherries, liquorice, vanilla and cocoa. Full-body structure with firm, rounded tannins as well as hints of cherry and toffee on the finish
descargar
pdf
WINEMAKER SELECTION
patagón
Sauvignon Blanc
- Alcohol: 13% by Vol.
- Total Acidity: 5 ± 0.5 g/L
- Residual Sugar: < 4 g/L
- Central Valley, Chile
- Pale yellow color with green highlights.
descargar
pdf
patagón
Merlot
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/L
- Residual Sugar: < 4 g/L
- Central Valley, Chile
- Bright, deep red color
descargar
pdf
patagón
Carménère
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Intense ruby red color with purple highlights
descargar
pdf
patagón
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.5 - 4.8 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley, Chile
- Deep, bright red color with violet highlights
descargar
pdf
menú
